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ProPak Asia Webinar by MGCS
How COVID has highlighted the need for functional packaging technologies to ensure food/non-food supply assurance and reduction of resource loss, and availability via longer shelf life and greater geography. Packaging has been an essential part of our life ranging from food packaging to personal care to industrial chemicals. During COVID pandemic, the worry of contamination as a result of the virus has led to consumer moving towards package food for safety. This has also likewise cause an increase in the requirement for longer shelf life to reduce food wastage due to closure of shops. In this webinar, we will look at how MX Nylon is able to extend the shelf life of various product reducing food wastage. For more webinars, please visit https://www.propakasia.com/ppka/2020/...

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ProPak Asia

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